to Register: Monday, March 3, 2014
2011 Food Safety Modernization Act (“FSMA”) requires the development of
comprehensive, prevention-based controls to protect the safety of the U.S. food
supply. Over the past year, the
U.S. Food and Drug Administration has issued the major proposed regulations
required by FSMA. The public
comment period is still open on some of those rules, and many regulations are
anticipated to be published as final rules in the coming year.
CLE will provide an update on the implementation of FSMA,
on the FDA’s major proposed regulations;Comments received by the FDA on the
proposed regulations;What the regulations will mean for the food
industry;The anticipated timing of required compliance; andWhat the food
industry can do now to prepare for the anticipated regulatory
hot breakfast will be served starting at 7:45 a.m. followed by the CLE program
from 8:00 – 9:30 a.m. Special meal
requests need to be received no later than Monday, March
Presenters:Ranelle Leier, partner at Oppenheimer Wolff &
Donnelly LLPKelly G. Laudon, partner at Lindquist & Vennum
Credits:1.5 Standard CLE credits will be applied for | Event Code:
Participation:Teleconferencing is available. Please indicate that you will attend
remotely when registering.
Instructions will be sent via e-mail on Wednesday, March
Drug & Device Law Section Member:
$20.00MSBA Member But Not A Food Drug & Device Law Section
the Food Drug & Device Law Section: $28.00 MSBA members who are not members of the
Food Drug & Device Law Section can join the section & attend this CLE
for FREE. Click
here to add the Food Drug & Device Law Section to
your membership and then contact Sue Bores to request that you be registered for
this meeting at no charge.
who are not eligible for membership in the MSBA can join the Food Drug &
Device Law Section. Details are available here.
card payments should be made online:
pay by check, use the registration form located here.
to cancel? Please see our
Contact:Sue Bores l email@example.com l